{"title":"Cookbooks","description":"\u003cp\u003eBrowse our Cookbooks collection. Best Price.\u003c\/p\u003e","products":[{"product_id":"new-cast-iron-skillet-specialty-cookbook","title":"New Cast Iron Skillet Specialty Cookbook","description":"\u003cp\u003e\"The Cast Iron Skillet Cookbook is . . . a damn fine work that's at once a treatise, chronicle, and paean to perhaps the most versatile tool in a cook's arsenal. . . . I promise you, with this book your cast iron skillet will never again leave the top of your stove. It's that good.\" —David Leite, publisher of the two-time James Beard Award-winning website Leite's Culinaria (LCcooks.com) Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. \u003c\/p\u003e\n\u003cp\u003eThough cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated. They range from traditional skillet favorites, like Seared Chicken Hash, Spanish Potato and Sausage Tortilla, and pan-seared steaks and chops, to surprising dishes like cornbread with an Italian spin; quesadillas filled with brie, papaya, and pineapple; and a gingerbread cake topped with fresh pears. Hardcover; 8 x 9 inches; 272 pages.\u003c\/p\u003e","brand":"Union Square \u0026 Co.","offers":[{"title":"Default Title","offer_id":43269372706914,"sku":"qtx1788060024384","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/0151\/8434\/files\/new-cast-iron-skillet-specialty-cookbook_1.jpg?v=1788060028"},{"product_id":"cooking-from-scratch-120-recipes-for-seasonal-food","title":"Cooking from Scratch: 120 Recipes for Seasonal Food","description":"\u003cp\u003e120 simple and delicious recipes in a cookbook chock-full of nutritional information and expert advice from Seattle’s popular grocer, PCC Community Markets Eating healthy, local food prepared from scratch is at the heart of this cookbook.\u003c\/p\u003e\n\u003cp\u003eYou will find 120 recipes organized for every meal of the day, including many of PCC’s most popular dishes, such as their treasured Emerald City Salad. The book also includes cooking, storing, and shopping tips—everything you need to know to make the most of the local bounty offered in your area, wherever you live. DETAILS: Paperback, 304 pages.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Blue Star Press","offers":[{"title":"Default Title","offer_id":43269372969058,"sku":"jxv1788060030116","price":19.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/0151\/8434\/files\/cooking-from-scratch-120-recipes-for-seasonal-food_1.png?v=1788060033"},{"product_id":"cast-iron-skillet-one-pan-meals-75-family-friendly-recipes","title":"Cast Iron Skillet One-Pan Meals: 75 Family-Friendly Recipes","description":"\u003cp\u003eWhip up 75 delicious, complete one-dish meals to make in your cast iron skillet. One pan to rule them all, one meal to feed them all. The cast iron skillet is the most versatile pan in the kitchen, one that is universally beloved by home cooks and chefs alike. And there's nothing more convenient than being able to create an entire meal in one pan!\u003c\/p\u003e\n\u003cp\u003eHere you'll find a range of recipes for every taste and cooking skill level, organized by protein. Whether it’s a regular weeknight meal, a celebratory dinner, or a cookout in the backyard, you’ll find something to please every eater in your life.\u003c\/p\u003e\n\u003cp\u003eA taste of recipes inside the book: - Edamame-Ginger Rice with Chicken - Classic Patty Melts with Caramelized Onions \u0026amp; Cheddar - Sesame Pork Cutlets with Warm Mustard Greens - Weeknight Orzo Paella with Mussels and Chorizo \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePaperback, 208 pages \u003c\/li\u003e\n\u003cli\u003eAuthor: Jackie Freeman \u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Blue Star Press","offers":[{"title":"Default Title","offer_id":43269373100130,"sku":"mqg1788060032306","price":15.38,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/0151\/8434\/files\/cast-iron-skillet-one-pan-meals-75-family-friendly-recipes_1.png?v=1788060036"},{"product_id":"the-meateater-fish-and-game-cookbook","title":"The Meateater Fish and Game Cookbook","description":"\u003cdiv class=\"f_flex_base f_flex_single_value_direction\"\u003e\n\u003cdiv data-test-id=\"accordion-text\" class=\"sc-ceccfca5-0 ljFLYy\"\u003e\n\u003cp class=\"f_t_base f_t_color f_t_paragraphSansRegular\"\u003eSteven Rinella is widely respected for his knowledge of the outdoors, natural history, and food (his recipes in his hunting manuals are often cited by fans as their favorite part of the books). This cookbook includes recipes for big game, small game, waterfowl, upland birds, both freshwater and saltwater fish, reptiles, amphibians, shellfish, and crustaceans, as well as basic recipes for stocks, sauces, marinades, pickles, and rubs. Rinella is a masterful storyteller, and the book includes personal stories as well as practical advice. It explains how to break down and cook wild game with step-by-step recipes and gorgeous photos.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43269373231202,"sku":"msk1788060035580","price":24.84,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/0151\/8434\/files\/the-meateater-fish-and-game-cookbook_1.webp?v=1788060039"},{"product_id":"fire-wine-75-smoke-infused-recipes-with-wine-pairings","title":"Fire + Wine: 75 Smoke-Infused Recipes with Wine Pairings","description":"\u003cp\u003eReady to up your grilling game? This cookbook by a pitmaster and a sommelier will turn your backyard barbecue into the tastiest place to be--with recipes that celebrate smoked and grilled food (and the wines that pair best with them).\u003c\/p\u003e\n\u003cp\u003eEvery region has its barbecue, grill, and smoking food traditions. Now the Pacific Northwest can claim its place at the table with these recipes developed by sommelier Mary Cressler and pitmaster Sean Martin from Portland, Oregon. Fire + Wine highlights the ingredients and flavors of the Pacific Northwest to create a fresh, often lighter take on smoking and grilling. They put their spin on the classics as well—brisket, ribs, steaks, pulled pork—and offer up wine pairings to complete your meal.\u003c\/p\u003e\n\u003cp\u003eSAMPLE RECIPES:\u003c\/p\u003e\n\u003cp\u003e • Pinot Noir BBQ Sauce • Wine-Braised Beef Short Ribs • Rosemary Buttermilk Grilled Chicken DETAILS: Paperback, 240 pages Author: Mary Cressler and Sean Martin \u003c\/p\u003e","brand":"Blue Star Press","offers":[{"title":"Default Title","offer_id":43269373263970,"sku":"ijf1788060036146","price":17.46,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/0151\/8434\/files\/fire-wine-75-smoke-infused-recipes-with-wine-pairings_1.png?v=1788060040"},{"product_id":"the-perini-ranch-steakhouse-cookbook","title":"The Perini Ranch Steakhouse Cookbook","description":"\u003cp\u003eThe Perini Ranch Steakhouse Cookbook: A Celebration of History, Heritage and Home on the Ranch, with a Hardcover Cloth Cover making it a beautiful coffee table book. Bring the bold flavors and rustic charm of Texas straight to your kitchen with the official cookbook from the legendary Perini Ranch Steakhouse. Known for its award-winning mesquite-grilled beef and classic Southern comfort food, this culinary treasure invites you to experience the true taste of the Lone Star State.\u003c\/p\u003e\n\u003cp\u003eDiscover a mouthwatering collection of recipes that capture the essence of Texas cuisine. From perfectly cooked steaks and juicy burgers to savory starters, flavorful sides, and sweet desserts, there's something for every craving. Plus, with easy-to-follow instructions, you don’t have to be a seasoned chef to whip up these iconic dishes. Inside you’ll find: Signature Recipes, Savor Perini Ranch’s famous steaks, hearty burgers and show-stopping desserts that have put this steakhouse on the map. Create beloved sides and classic dishes that embody the warmth of Southern hospitality.\u003c\/p\u003e\n\u003cp\u003eVersatile options include recipes for beef, pork, bison, lamb, chicken, seafood, salads, breads, and even cocktails to complete your meal. Expert Insights includes a foreword by Cheryl Alters Jamison, a James Beard Award-winning author, adding expert flair. But don’t just take our word for it, Perini Ranch Steakhouse is celebrated far and wide. Named the “3rd best steakhouse in Texas” by Texas Monthly. Awarded the 2014 America’s Classic Award by the James Beard Foundation. Praised for the “best burger in Texas” by Food Network Magazine. Whether you're hosting a backyard BBQ, looking to impress with a fancy steak dinner, or craving a taste of the Wild West, this cookbook is your go-to guide for authentic and unforgettable meals. Unleash your inner cowboy and bring Texas home, one delicious recipe at a time!\u003c\/p\u003e","brand":"HarperCollins Focus","offers":[{"title":"Default Title","offer_id":43269373395042,"sku":"jsg1788060040706","price":23.44,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/0151\/8434\/files\/the-perini-ranch-steakhouse-cookbook_1.jpg?v=1788060044"},{"product_id":"on-rising-recipes-rituals-for-joyful-mornings-cookbook","title":"On Rising: Recipes \u0026 Rituals for Joyful Mornings Cookbook","description":"\u003cp\u003e\u003cspan\u003eAuthor Deborah Jones is a Texas native with a vision for the perfect morning and this book illustrates just that! \u003cbr\u003e\u003c\/span\u003e\u003cspan\u003eIntroducing a one-of-a-kind lifestyle cookbook, with luxurious details, hand-drawn illustrations, and heartfelt essays that make it perfect for gifting or display. The approachable recipes, fun visual guides, and interactive prompts invite you to discover joy in the mornings and in the kitchen.\u003c\/span\u003e\u003c\/p\u003e","brand":"Davis Street Mercantile","offers":[{"title":"Default Title","offer_id":43269373952098,"sku":"wxw1788060027816","price":40.15,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/0151\/8434\/files\/on-rising-recipes-rituals-for-joyful-mornings-cookbook_1.webp?v=1788060053"},{"product_id":"meateater-cookbooks-box-set","title":"Meateater Cookbooks Box Set","description":"\u003cp\u003e\u003cspan\u003eSteven Rinella is widely respected for his knowledge of the outdoors, natural history, and food. His two cookbooks are culminations of this expertise, and are now available together in deluxe paperback edition. The meateater fish and game cookbook is the definitive guide for cooking wild game, including fowl and fish. It explains step-by-step how to break down and cook wild game, including gorgeous photos. In the meateater outdoor cookbook, Rinella hauls the kitchen outdoors with a book that celebrates the possibilities of open-air wild game cooking. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBecause food just tastes better when it’s caught, cooked, and eaten outside. With both of these books in their repertoire, anyone looking to catch and cook their meals is fully equipped by the master of the art.\u003c\/span\u003e\u003c\/p\u003e","brand":"Penguin Random House","offers":[{"title":"Default Title","offer_id":43269374345314,"sku":"dxq1788060060184","price":39.6,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0629\/0151\/8434\/files\/meateater-cookbooks-box-set_1.webp?v=1788060063"}],"url":"https:\/\/www.harborandgrain.shop\/collections\/cookbooks.oembed","provider":"My Store","version":"1.0","type":"link"}