South African Groceries
Nando's Peri-Peri Bag & Bake Lemon & Herb - 20g
Nando's Peri-Peri Bag & Bake Lemon & Herb - 20g
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Nando's PERi-PERi Bag & Bake Lemon & Herb – 20g
Enjoy the fresh, zesty taste of Nando's PERi-PERi Bag & Bake Lemon & Herb. This convenient kit includes a parchment cooking bag and a lemon & herb PERi-PERi seasoning blend, making it easy to prepare tender, juicy chicken, fish or vegetables at home.
Blending lemon with herbs and a touch of PERi-PERi, this extra mild seasoning delivers bright, savoury flavour with only a gentle hint of chilli. The included cooking bag helps seal in moisture while cooking for delicious results with minimal mess.
A simple and convenient way to recreate Nando's signature flavour at home.
- Extra mild lemon & herb PERi-PERi seasoning
- Includes parchment cooking bag and seasoning sachet
- Suitable for oven and compatible air fryers (5.5L and larger)
- Ideal for chicken, fish or vegetables
Imported & Distributed by:
Something From Home
728 Beach Road, Browns Bay, Auckland, 0630
New Zealand
www.somethingfromhome.co.nz
Nutrition Information
Servings per package: 4
Serving size: 5 g
| Per 5 g Serving | Per 100 g | |
|---|---|---|
| Energy | 64 kJ | 1282 kJ |
| Protein | 0.1 g | 2.4 g |
| Glycaemic Carbohydrate | 2.5 g | 49 g |
| – of which total sugar | 1.1 g | 21.5 g |
| Total fat | 0.1 g | 1.8 g |
| – of which saturated fat | 0.0 g | 0.2 g |
| Dietary fibre | 0.2 g | 3.1 g |
| Total sodium | 39 mg | 781 mg |
Ingredients
Sugar, salt, potato starch, dextrose, modified maize starch, acidity regulators (sodium acetate, citric acid), yeast extract, herbs (parsley), barley, spices (African bird's eye chilli, ground chilli, anticaking agents (silicon dioxide, tricalcium phosphate)), flavourings (lemon), vegetable fat (sunflower seed oil), turmeric extract.
Allergens: Contains barley (gluten).
Preparation Instructions
Place approximately 500 g of chicken breast fillets into the supplied cooking bag. Add the PERi-PERi seasoning, fold and crease the open end of the bag twice, then gently shake to coat evenly. Bake in a preheated oven at 190°C for approximately 30 minutes, or in a suitable air fryer (5.5L or larger) at 190°C for approximately 30 minutes, following the instructions on the packaging. Ensure the chicken is thoroughly cooked before serving.
Storage Instructions: Store in a cool, dry place. Once opened, use all contents immediately.
Product of South Africa.
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